Chef / Kitchen Supervisor

Do you want to be in a key role at one of Reykjavík's most established restaurants and participate in shaping its future? Brasserie Askur is looking for an ambitious chef or experienced cook for a full-time position as a kitchen supervisor. Askur has been welcoming guests since 1966 and offers diverse tasks in à la carte, buffet, and banquet services. We are a small but strong team where everyone's contribution matters. Here you will get responsibility, close cooperation with the owner and the team of the establishment, and a real opportunity to make an impact. Position and Working Hours Full-time in a 2-2-3 shift system with 12-hour shifts, including weekends. It is desirable that the applicant can start as soon as possible, by agreement. Applications Applications are submitted through Alfreð. Please attach your CV and a short introduction, along with information about when you can start working. For further information, contact Daníel at daniel@askur.is. Applications will be reviewed continuously.