Professional Chef

WE ARE HIRING – PROFESSIONAL CHEF! We are looking for a skilled, passionate, flexible, and reliable professional chef to join our team! Working Hours & Schedule: - Weekdays: 10:00–21:00 - Saturdays: 15:30–21:00 Rotating two-week schedule: - Week 1: Monday, Tuesday, Friday & Saturday - Week 2: Wednesday & Thursday Requirements: - Formal culinary education and professional cooking experience (mandatory) - Proficiency in English (mandatory) - Valid work permit (mandatory) - Flexibility with working hours and availability when needed - Must not hold another full-time job, as flexibility and availability are essential for this position - Ability to work independently and as part of a team - Strong work ethic, reliability, and attention to detail If you are passionate about cooking, have a flexible schedule, and want to be part of a professional and friendly team, we would love to hear from you!